| No. | Code PCN 98 | Name |
| 1 | 0701 90 51 0 0701 90 59 0 |
Young potatoes |
| 2 | 0702 00 00 1 0702 00 00 2 0702 00 00 3 0702 00 00 5 0702 00 00 7 0702 00 00 9 |
Fresh tomatoes |
| 3 | 0703 10 19 0 | Onion (excluding onion used for planting) |
| 4 | 0703 20 00 0 | Garlic |
| 5 | 0703 90 00 0 | Leeks |
| 6 | 0704 10 05 0 0704 10 10 1 0704 10 10 9 0704 10 80 0 |
cauliflower |
| 7 | 0704 20 00 0 | Brussel sprouts |
| 8 | 0704 90 10 0 | White and red cabbage |
| 9 | 0704 90 90 0 0704 90 90 0 | Broccoli or kohlrabi (Brassica oleracea L. convar. botrytis (L. Alef var. italica Plenck) |
| 10 | 0704 90 90 0 | Chinese leaves |
| 11 | 0705 11 05 0 0705 11 10 0 0705 11 80 0 |
Garden lettuce |
| 12 | 0705 29 00 0 | Chicory |
| 13 | 0706 10 00 0 | Carrot |
| 14 | 0706 90 90 0 | Radish |
| 15 | 0707 00 05 1 0707 00 05 3 0707 00 05 5 0707 00 05 7 0707 00 05 8 0707 00 05 9 |
Cucumbers |
| 16 | 0707 00 90 0 | Gherkins |
| 17 | 0708 10 20 0 0708 10 90 0 0708 10 95 0 |
Peas (Pisum sativum) |
| 18 18. 1 18. 2 |
0708 20 20 0 0708 20 90 0 0708 20 95 0 0708 90 00 0 |
Beans beans (Vigna spp., Phaseolus spp.) other beans |
| 19 | 0709 10 00 0 | Artichokes |
| 20 20. 1 20. 2 |
0709 20 00 0 0709 20 00 0 |
Asparagus Green asparagus other asparagus |
| 21 | 0709 30 00 0 | Aubergine |
| 22 | 0709 40 00 0 | Leaf celery (Apium graveolens L., var. dulce (Mill. Pers.) |
| 23 | 0709 51 30 0 | Chanterelle |
| 24 | 0709 60 10 0 | Sweet pepper |
| 25 | 0709 90 50 0 | Dill |
| 26 | 0714 20 10 0 | Sweet potatoes, fresh, in whole, to be eaten by people |
| 27 | 0802 40 00 0 | Chestnut (Castanea spp.) , fresh |
| 28 | 0803 00 19 0 | Bananas, fresh |
| 29 | 0804 30 00 0 | Pineapples, fresh |
| 30 | 0804 40 20 0 0804 40 90 0 0804 40 95 0 |
Avocado, fresh |
| 31 | 0804 50 00 0 | Guava and mango, fresh |
| 32 32.1 32.2 32.3 |
0805 10 10 0 0805 10 30 0 0805 10 50 0 |
Sweet oranges, fresh: Blood and semi-blood oranges varieties: Navel, Navelina, Navelate, Salustiana, Verna, Valencia, Maltan, Shamutias, Ovalis, Trovita and Hamlin and others |
| 33 33.1 33.2 33.3 33.4 33.5 |
0805 20 10 0 0805 20 30 0 0805 20 50 0 0805 20 70 0 0805 20 90 0 |
mandarins (including tangerines and satsumas), fresh; clementines-wilkings and similar citrus hybrids, fresh: clementines monreales and satsumas mandarins and wilkings tangerines other |
| 34 34.1 34.2 |
0805 30 10 0 0805 30 90 0 |
lemons (Citrus limon, Citrus limonum), fresh limes (Citrus aurantifolia) fresh |
| 35 35.1 35.2 |
0805 40 20 0 0805 40 90 0 0805 40 95 0 0805 40 20 0 0805 40 90 0 0805 40 95 0 |
White grapefruit, fresh Pink grapefruit, fresh |
| 36 | 0806 10 10 1 0806 10 10 3 0806 10 10 5 0806 10 10 7 0806 10 10 9 |
Table grapes |
| 37 | 0807 11 00 0 | Watermelon |
| 38 38.1 38.2 |
0807 19 00 0 0807 19 00 0 |
melons (other than watermelons) Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro Other melons |
| 39 | 0808 10 10 0 0808 10 20 1 0808 10 50 1 0808 10 90 1 0808 10 20 3 0808 10 50 3 0808 10 90 3 0808 10 50 5 0808 10 90 5 0808 10 20 7 0808 10 50 7 0808 10 90 7 |
apples |
| 40. 40.1 40.2 |
0808 20 50 1 0808 20 50 9 0808 20 50 1 0808 20 50 9 |
pears pears - nashi (Pyrus pyrofolia) other |
| 41 | 0809 10 00 0 | Apricots |
| 42. 42.1 42.2 |
0809 20 05 1 0809 20 05 5 0809 20 05 9 0809 20 95 0 |
cherries (Prunus cerasus) cherries and sweet cherries |
| 43 | 0809 30 10 0 | Nectarine |
| 44 | 0809 30 90 0 | Peaches |
| 45 | 0809 40 05 1 0809 40 05 5 0809 40 05 9 |
Plums |
| 46 | 0810 10 05 0 0810 10 10 0 0810 10 80 0 |
Strawberries and wild strawberries |
| 47 | 0810 20 10 0 | Raspberries |
| 48 | 0810 40 30 0 | Fruits of Vaccinium myrtilus species |
| 49 | 0810 50 10 0 0810 50 20 0 0810 50 30 0 |
Kiwi fruit (Actinidia chinensis Planch) |
| 50 | 0810 90 30 0 | Lychees |
| 51 | 0810 90 85 0 | Pomegranates |
| 52 | 0810 90 85 0 | khakis (including sharon fruit) |
